Fermentation and bread take 3

Now that I felt I started to understand the system, I wanted to take a third and final attempt!

As usual, I started with my basic ingredients to make the sourdough starter...
Unbleached flour, and purified water.

By day 4, the sourdough starter needed to be fed again. More unbleached flour and water was added. And stirring and fermentation continued...

All the final ingredients for the bread was ready to be added! Waiting for then final fermentation, kneading, and more waiting was in action...








Now its time to bake the bread... But this time, I decided to add some roasted garlic to this mix!